Moonlight Muse

This whiskey-based cocktail pays homage not only to our proprietress, F’reyja Nitsah Stormrage, but to her drink of choice.A blend of Twelveswood Moonshine, Simple Syrup, and lemon with orange bitters, served in a coupe glass.

Viera Virtuoso

Honoring our favorite wallflower, the steady presence and reassuring feature at Bards & Brews, our manager and the original bun-bard, Lea Pipkin.One part coconut rum, one part banana rum, and one part cola, served with lime and served in a highball on the rocks.

Aether Charge

Paying tribute to our explosive-loving, gunblade-weilding chef, Valiant Stormrage, this drink packs just as much punch as one of his caster shells.One sugar cube muddled with Absinthe until dissolved, mixed with Dravanian Whiskey and bitters, garnished with a lemon peel. Served in a rocks glass, neat.

Drunken Bun

In recognition of the newest member of our staff, Fidelo Muscadette, this drink features his favorite kinds of alcohol - all of them.Equal parts of light, gold, and dark rum, pineapple, lemon, and lime juice, one part passion fruit syrup with half part simple syrup, and a dash of bitters.

Beer & Ale...........................3,000g

Hard Lemonade
A hard lemonade, made from fresh lemons from La Noscea.Spiced Cider
Hard cider flavored with the finest, imported spices.Coerthan Mead
Smooth, semi-sweet, mead brewed in the Highlands of Coerthas.Thanalan Stout.
Dark, oat-stout sourced from Little Ala Mhigo.La Noscean Ale
A malt beer made with fruit from the orchards found in La Noscea.Twelveswood Lager
Carbonated beer sourced from Buscarron's Druthers in the South Shroud.Dravanian Whiskey
The Goblins' Wheat whiskey recipe aged in teak barrels. Perfected by Rowena in Idyllshire to be suitable for all palates.Minstrel's Muse Ale
Bards and Brews' signature pale ale, aged in used, oak whiskey barrels with a hint of orange citrus.Mezcal
A traditional drink originating from Urqopacha in Tural, it is distilled from the fermented pulp of megamaguey pineapples.

Wine List..............................3,000g

Chilled Red
A sweet, house red wine.White Wine
A simple, house white wine.Pinot Noir
A dry, light to medium-bodied red wine with bright acidity and silky tannins.Chardonnay
A dry, medium to full-bodied white wine with moderate acidity and alcohol.Cabernet Sauvignon
A full-bodied, acidic red wine made with strong tannins that mellow with age.

Mixed Drinks.......................4,000g

Bloody Tonberry
A cocktail of vodka, tomato juice, hot sauce, garlic, salt, black pepper, lemon and lime juice garnished with a stalk of celery.Rolanberry Daiquiri
Frozen rolanberry puree mixed with rum, sugar, and a hint of lemon.Limsa Lominsan Iced Tea
Equal amounts of vodka, rum, tequila, triple sec, and gin with a hint of lime juice and the sweet flavor of cola.Doman Rice Wine
A Far Eastern alcoholic beverage made from rice through fermentation and filtration, served hot.

Non-Alcoholic......................2,000g

Ishgardian Tea
Coerthan tea leaves steep in boiled yak milk.Chamomile Tea
Brewed from yellow chamomile flowers.Triple Cream Coffee
Freshly roasted coffee mixed with three thick, dairy creams. Coffee beans sourced from Urqopacha.Hot Chocolate
A sweet,chocolatey beverage commonly drunk in the Holy See.

Chef's Special......................6,000g

Tacos Al Pastor
Handmade flour tortillas filled with sautéed alpaca meat and garnished with a spicy pineapple salsa.Tacos de Carne Asada
Warm flour tortillas filled with slices of marinated rroneek chuck that has been grilled to a smoky char.

Soups...................................4,000g

Mutton Stew
A hearty stew made from lean mutton loin and a selection of freshly picked vegetables.Miso Soup
A Far Eastern miso paste base fish stock with bite-sized cubes of tofu. A Far Eastern Staple.

Entrees................................6,000g

Dark Pretzel
A traditional Dunesfolk bread twisted into a knot and sprinkled with coarse-ground salt.Meat Miq'abob
A Keeper of the Moon dish of roasted, skewered tender dodo meat and ripe ruby tomatoes.Battered Fish
Deep-fried and served with a generous portion of thick cut popotoes.Tempura Platter
Seafood and vegetables dipped in batter and lightly fried in oil.Futo-maki roll
Crisp dried seaweed and sweet vinegared rice rolled in sweet and savory fillings.

Sweets.................................5,000g

Apple Tart
A round pastry filled with sweet faerie apples and fragrant spices.Rolanberry Cheesecake
Rich cheesecake slathered in a sticky, sweet rolanberry compote.Tres Leche Cake
Sponge cake soaked in three milks: yak, buffalo, and sweet cream milk. Layered with whipped cream and sliced rolanberries.

Drinking Contest

Play solo or against a friend!
(This is a six round /random event)
- Pay 100k to play. Your gil goes into the collective pot. If you win you get your gil back, plus any gil that's in the pot!
The challenge? You must drink one pint of each of our brews.
- 1st drink: Coerthan Mead (roll 50+)
- 2nd drink: Thanalan Stout (roll 100+)
- 3rd drink: La Noscean Ale (roll 200+)
- 4th drink: Twelveswood Lager (roll 500+)
- 5th drink: Dravanian Whiskey (600+)
- 6th drink: Minstrel's Muse Ale (roll 711+)
If you succeed in drinking all six drinks, you win the collective pot and a hangover tomorrow morning!

Beer & Ale

Hard Lemonade..........................................2,500g
A hard lemonade, made from fresh lemons from La Noscea.Spiced Cider................................................3,000g
Hard cider flavored with the finest, imported spices.Coerthan Mead...........................................2,500g
Smooth, semi-sweet, mead brewed in the Highlands of Coerthas.Thanalan Stout...........................................2,000g
Dark, oat-stout sourced from Little Ala Mhigo.La Noscean Ale...........................................2,000g
A malt beer made with fruit from the orchards found in La Noscea.Twelveswood Lager...................................2,000g
Carbonated beer sourced from Buscarron's Druthers in the South Shroud.Dravanian Whiskey....................................3,000g
The Goblins' Wheat whiskey recipe aged in teak barrels. Perfected by Rowena in Idyllshire to be suitable for all palates.Minstrel's Muse Ale...................................3,000g
Bards and Brews' signature pale ale, aged in used, oak whiskey barrels with a hint of orange citrus.

Wine List

Chilled Red...................................................2,000g
A sweet, house red wine.White Wine..................................................2,000g
A simple, house white wine.Chardonnay..................................................2,500g
A dry, medium to full-bodied white wine with moderate acidity and alcohol.Cabernet Sauvignon..................................2,500g
A full-bodied, acidic red wine made with strong tannins that mellow with age.

Non-Alcoholic

Ishgardian Tea.............................................1,500g
Coerthan tea leaves steep in boiled yak milk.Triple Cream Coffee...................................1,500g
Freshly roasted coffee mixed with three thick, dairy creams.Hot Chocolate..............................................1,500g
A sweet,chocolatey beverage commonly drunk in the Holy See.

Beer & Ale

Hard Lemonade..........................................2,500g
A hard lemonade, made from fresh lemons from La Noscea.Spiced Cider................................................3,000g
Hard cider flavored with the finest, imported spices.Dravanian Whiskey....................................3,000g
The Goblins' Wheat whiskey recipe aged in teak barrels. Perfected by Rowena in Idyllshire to be suitable for all palates.Minstrel's Muse Ale...................................3,000g
Bards and Brews' signature pale ale, aged in used, oak whiskey barrels with a hint of orange citrus.

Mixed Drinks

Rolanberry Daiquiri...................................2,000g
Frozen rolanberry puree mixed with rum, sugar, and a hint of lemon.Limsa Lominsan Iced Tea.........................2,500g
Equal amounts of vodka, rum, tequila, triple sec, and gin with a hint of lime juice and the sweet flavor of cola.

Wine List

Chilled Red...................................................2,000g
A sweet, house red wine.White Wine..................................................2,000g
A simple, house white wine.

Snacks

Dark Pretzel.................................................2,000g
A traditional Dunesfolk bread twisted into a knot and sprinkled with coarse-ground salt.Rolanberry Cheesecake...........................6,000g
Rich cheesecake slathered in a sticky, sweet rolanberry compote.

Non-Alcoholic

Ishgardian Tea.............................................1,500g
Coerthan tea leaves steep in boiled yak milk.Triple Cream Coffee...................................1,500g
Freshly roasted coffee mixed with three thick, dairy creams.

F'reyja Nitsah Stormrage
F'reyja is the proprietress of Bards and Brews. As a bard, she wanted to create a lounge where fellow bards could come to perform and receive support - both in the way of eager listeners and monetary compensation. She'll usually be behind the bar, but sometimes she may grace the stage with her songs.

• Carrd

Valiant Stormrage
Valiant is the chef at Bards and Brews. He uses his culinary talents to prepare savory comfort foods to please your palate and he shows off his talents as a bard when he takes the stage to perform music to sooth your soul. Friendly and outgoing, if you're up for a chat, he'll gladly lend you an ear.

• Carrd

Lea Pipkin
Lea is the manager and co-owner of Bards and Brews. He is F'reyja's business partner as well as a highly accomplished bard. He'll either be behind the bar, serving tables, or you may even see him on stage enchanting patrons with his soothing melodies. He also frequently plays in New Gridania throughout the week.

• Soloist

Fidelo Muscadette
Previously owner of The Drunken Bun, F'reyja accepted Fi's offer to help out anyway he could when she found it challenging to keep up with the ever-increasing business. Most nights you'll find him serving tables, but if you see him having the occasional drink, don't worry, the proprietress knew what to expect when she hired the drunken bun.

• Bubble Tea Lounge

• Rose Dragon Cafe

• Huckleberry Saloon

F'reyja Nitsah

Bard - Proprietress of Bards & Brews Lounge"Life has many moments - all moments have a song."

Repertoire

Game

Modern

Movie & TV

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Anime

Classical

Folk & Celtic